In 2019, while living in Australia, I’ve written for the European and Middle-East issue of professional business-driven hospitality magazine Food Service…
in English!
Irony as I left Parisian journalism to discover the behind-the-scenes in an english speaking country (:

On Kodawari’s, first “french” farm-to-table approach to ramen

On Parisian vegan pionniers and how the city adapted to new ways of eating plant-based food