Although my journalism career started by working for my favorite food TV show, Très Très Bon as a TV journalist,
it has always been a dream of mine to sign some columns published on a freshly printed magazine.
Luckily, I’ve worked with some beautiful lifestyle and food printed medias in France and abroad.

In 2023, I write frequently about food and lifestyle for print quarterly magazines Vivre Paris & Paris Vous Aime and do some freelance gigs at Do It in Paris.

VIVRE PARIS
french quarterly printed magazine

Writing about parisian food trends, local food phénomènes, outstanding chefs or culinary concepts,
new hottest restaurants in town and just anything delightfully eatable in the city of love. Eating for Vivre Paris since 2018